Originally I wasn’t going to write about Momofuku Ko since I only went the bar as a last minute decision, but considering how big a name the actual Ko restaurant is, I figured, hey, I may as well post about it!
Continue reading Momofuku Ko (bar) – 20 April 2019Ah David Chang and his peachy restaurants! I wasn’t particularly interested in going to Momofuku at first, however it ended up being ranked quite highly in the Sydney Morning Herald Good Food Guide, I decided it was worth a visit.
I was also skeptical of high end restaurants in casino complexes – though in reality I was probably comparing food in RSL clubs to this, so it doesn’t actually count. It turns out the visit paid off! The offerings of a reduced wine pairing and juice pairings were also a relatively novel concept (I think), but it’s great for those who don’t want a glass with every course.
Smoked eel, freeze dried apple