After dreaming of visiting this place, I finally got the opportunity to see this magical, sustainable restaurant that Matt Stone is famous for. Seeing the permanent structure also made me appreciate just how much effort went into the Sydney popup: no lights so everything was candle powered, all served on wooden plates, wooden cutlery, tables and chairs made from old posters that I remember seeing all over the city. Perth still needed lights to survive and metal cutlery for the food, but they had chairs made of old roadwork signs, all wooden things made from recycled wood, and the door handles made from old gigantic plastic things. I’m also fairly convinced that I saw an old shovel as the handle to the door to the stairs of the rooftop bar.
The pictures here are from two visits, a lunch and a breakfast.
