Per Se, the definition of traditional fine dining. Well, The French Laundry would be the ultimate goal, but any Thomas Keller restaurant is going to be of that calibre, that standard, that makes other chefs who they are.
Continue reading Per Se – 17 April 2019
Oh you gorgeous place. I remember seeing Eleven Madison Park come in 4th in San Pellegrino’s World’s 50 Best. It sounded like a nice place so I wrote it on my list. Little did I know that a year later, it’d come first! All of a sudden, my “little” restaurant was the most sought after in the world. Then it closed for renovations, and when it re-opened, was no longer the “best” restaurant in the world. Phew! That meant it would be *slightly* easier for me to get a booking. As a fully prepaid restaurant, the stakes were high, but all my bookings have been successful, where an online booking is available, so it was on!
Continue reading Eleven Madison Park – 12 April 2019City Social was Jason Atherton’s newest restaurant at the time, and its opening was the reason I found out about it at all. Now I’m gonna globetrot in his path! Or something. I was really glad to have visited; shortly after my dining experience here, this place was awarded a Michelin Star. I’m really starting to enjoy visiting restaurants where I have no expectations, because when it delivers, it’s amazing. It was definitely a fantastic experience!
