There are two seafood restaurants that are quite noteworthy at the moment for me – Cirrus, and Saint Peter. For me, I’d read more about Cirrus, but Saint Peter seemed to be the more interesting restaurant even though I didn’t know much about the history of the chef. In my Sydney visit, I wanted to go to Saint Peter more, but the location wasn’t ideal for a dinner due to limited public transport options. In the end, I settled for a brunch visit to Saint Peter, and chose dinner at Cirrus.
